Ingredients
- 1 bag of spinach.
- 2-3 cloves garlic, sliced
- 2 Tbsp olive oil
Directions
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Wash and spin spinach.
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Saute garlic in oil until light brown.
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Add spinach and toss in oil.
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Cover for 1 minute and cook.
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Stir and recover for 1 more minute.
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Pour of liquid.
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Sprinkle a little more olive oil.
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Add sea salt.