Categories: apple, breakfast, pancakes

Ingredients

• 2 c. all-purpose flour
• 1 c. sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp ground mace
• 1/2 tsp ground cloves
• 2 eggs
• 1 3/4 c buttermilk
• 3 Tbsp vegetable oil
• 1 3/4 c shredded peeled apples
• 1/2 c chopped pecans

Directions

1. In a large bowl, combine the first nine ingredients.

2. In another bowl, combine the eggs, buttermilk and oil; stir into dry mixture until just blended.

3. Stir in apples and pecans.

4. Pour the batter by 1/4 cupfuls onto a greased griddle over medium-low heat.

5. Turn when bubbles form on top; cook until second side is golden brown.

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