Categories: chocolate, dessert, holiday, nuts, pecan

Ingredients

• 2 c all-purpose flour
• 1 c packed brown sugar
• 1/2 c butter softened
• 1 c pecan halves
• 2/3 c butter
• 1/2 c packed brown sugar
• 1 c (6 oz) semisweet chocolate chips

Directions

1. In a mixing bowl, beat flour, sugar, and butter on medium speed for 2-3 minutes.

2. Press firmly into an ungreased 13×9×2 in baking pan.

3. Arrange pecans over crust.

4. Combine butter and brown sugar in a heavy saucepan.

5. Bring to a boil; boil for 1 minute, stirring constantly.

6. Pour over pecans.

7. Bake at 350 for 18-22 min, or until bubbly.

8. Sprinkle chocolate chips on top; let stand for 3 minutes.

9. Spread chocolate, but allow some chips to remain whole.

10. Cool completely; cut into small squares.

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