Categories: berry, dessert, fruit

Ingredients

• 2 c fresh or frozen blueberries
• 1 tsp ground cinnamon
• 1 tsp lemon juice
• 3/4 c sugar
• 1 tsp baking powder
• 1/2 c milk
• 3 Tbsp butter melted
• 3/4 c sugar
• 1 Tbsp cornstarch
• 1 c boiling water

Directions

1. Toss blueberries with cinnamon and lemon juice

2. Place in greased 8 in. square baking dish

3. In a bowl, combine flour, sugar and baking powder; stir in milk and butter

4. Spoon over berries

5. Combine sugar and cornstarch; sprinkle over batter

6. Slowly pour boiling water over all

7. Bake at 350 for 45-50 minutes or until the cake tests done

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