Categories: dessert, pretzel, strawberry

Ingredients

• 2 c crushed pretzels
• 3 Tbsp sugar
• 3/4 c melted butter
• 1 pkg (8 oz) cream cheese
• 1 c sugar
• 1 8 oz pkg cool whip
• 1 large pkg strawberry jello
• 2 c boiling water
• 2 10 oz pkgs frozen strawberries (1 quart)

Directions

1. Mix pretzels with 3 Tbsp sugar, then add butter

2. Mix well

3. Press into 9×13 pan

4. Bake at 400 for 8 min

5. Cool

6. Beat 1 c sugar in cream cheese

7. Fold in cool whip and spread on top of the cooled pretzel mixture

8. Refrigerate

9. Dissolve jello in boiling water

10. Add frozen strawberries and stir until jello starts to gel

11. Pour on top of cream cheese layer

12. Refrigerate until set

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