Categories: christmas, cookies

Ingredients

• 5 1/2 c flour
• 1/2 tsp salt
• 3 tsp baking powder
• 1 lb butter, cold
• 1 c sugar
• 16 oz sour cream
• 6 egg yolks
• 1 tsp vanilla
• Fruit filling

Directions

1. Thoroughly mix flour, salt, and baking powder in a bowl

2. Cut in butter

3. In another bowl, beat together sugar, sour cream, egg yolks and vanilla

4. Mix into flour mixture until thoroughly mixed

5. Refrigerate overnight

6. Roll cold dough about 1/4 in. thick (use plenty of flour on the rolling surface)

7. Cut into 2 in square and place 1/2 tsp filling in center of each

8. Fold two opposite corners to meet in the center over filling

9. Bake at 350 10-12 minutes or until golden brown

10. Dust with powdered sugar, if desired

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