Categories: Chicken

Ingredients

• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 chicken thighs
• 1 tbsp oil
• 1 cup chopped green onions
• 4 cups fresh corn kernels, ~6 lg ears
• 1 lg tomato, chopped
• 1 red bell pepper, chopped

Directions

1. eheat oven to 375.

2. Combine the first 7 ingredients (garlic powder through black pepper). Rub on chicken thighs.

3. Heat oil in a lg oven-proof skillet. Add chicken and cook until browned, ~5 mins per side. Transfer to a plate.

4. Combine onions, corn, tomato, and bell pepper in a 13 × 9″ pan. Place chicken on top of corn mixture. Cover and bake 15 mins. Uncover and bake an additional 15 mins.

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