Categories: bread, cheese

Ingredients

• 1 pkg (1/4 oz) active dry yeast
• 1/4 c warm water
• 1 c warm milk
• 1/4 c vegetable oil
• 2 Tbsp honey
• 1 egg
• 1 tsp salt
• 1 c whole wheat flour
• 2 1/2 c all-purpose flour
• 1 tsp dried oregano, crushed
• 1 tsp dried basil, crushed
• 1 tsp dried rosemary, crushed
• 1 1/2 c (6 oz) shredded cheddar cheese
• 1/2 tsp dried parsley flakes
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1 egg, beaten
• 2 tsp sesame seeds
• 4 tsp grated parmesan cheese

Directions

1. In a mixing bowl, dissolve yeast in warm water

2. Add milk, oil, honey, egg, salt, whole wheat flour, 1 c all-purpose flour and herbs.

3. Beat until blended.

4. Stir in enough remaining all-purpose flour to form a soft dough.

5. Cover and refrigerate overnight.

6. Punch dough down and turn onto a floured surface; divide in half.

7. Roll one portion into a 15×10 in rectangle

8. Combine filling ingredients; sprinkle half over dough.

9. Roll up jelly-roll style, start with a long side; pinch seams to seal.

10. Place seam side down on greased baking sheet; pinch ends together to form a ring.

11. With a sharp knife, cut 1/2 in slash at 2 in. intervals

12. Repeat with remaining dough and filling.

13. Cover and let rise in a warm place until doubled, about 30 min.

14. Brush each ring with egg; sprinkle with sesame seeds and Parmesan

15. Bake at 350 for 20-25 min or until golden brown

16. Remove from pan to wire racks

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