Categories: crumble, desert, fruit, tasty

Ingredients

• 300g plain flour
• 225g brown sugar
• 200g butter
• 450g cooking apples

Directions

1. Preheat oven to 180C

2. Mix flour and sugar

3. Add butter a bit at a time and mix well with your fingers

4. Peel, core, and cut the apples into slices in a large pan with water, and add100g sugar

5. Boil apples until soft

6. Spoon apples into a greased overproof dish, and add crumble mix on top

7. Bake in over for 40-45 minutes or until apple is bubbling and crumble is brown

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