Categories: chocolate, dessert, fudge

Ingredients

• 3 1/3 c sugar
• 1 c butter
• 1 c packed dark brown sugar
• 1 can (12 oz) evaporated milk
• 32 large marshmallows, halved
• 2 c (12 oz) semi-sweet chocolate chips
• 2 milk chocolate candy bars (7 oz each), broken
• 2 squares (1 oz each) semi-sweet baking chocolate, chopped
• 1 tsp vanilla extract
• 2 c chopped pecans

Directions

1. In a large sauce pan, combine sugar, butter, brown sugar and evaporated milk

2. Cook and stir over medium heat until sugar is dissolved

3. Bring to a rapid boil; boil for 5 min, stirring constantly

4. remove from heat; stir in marshmallows until melted

5. Stir in chocolate chips until melted

6. Add chocolate bars and baking chocolate; stir until melted

7. Fold in vanilla and pecans; mix well

8. Pour into a greased 15×10×1 in baking pan

9. Chill until firm; cut into squares

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