Categories: appetizers, hamburger

Ingredients

• 2 lbs lean ground beef
• 2 eggs, lightly beaten
• 1 c (4 oz) shredded mozzarella cheese
• 1/2 c dry bread crumbs
• 1/4 c finely chopped onion
• 3 Tbsp grated parmesan cheese
• 1 Tbsp ketchup
• 2 tsp Worcestershire sauce
• 1 tsp italian seasoning
• 1 tsp dried basil
• 1 tsp salt
• 1/4 tsp pepper
• 1 bottle (14 oz) hot or regular ketchup
• 2 Tbsp cornstarch
• 1 jar (12 oz) apple jelly
• 1 jar (12 oz) currant jelly

Directions

1. In a bowl, combine the first 12 ingredients; mix well

2. Shape into 1 in balls

3. Place on a rack in a shallow roasting pan

4. Bake at 350 for 10-15 min

5. Remove the meatballs and rack; drain

6. Combine ketchup and cornstarch in roasting pan

7. Stir in jellies; add the meatballs

8. Cover and bake for 30 min

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