Categories: Seafood

Ingredients

• 1 medium chopped onion
• 2 celery ribs, chopped
• 1/4 cup butter, cubed
• 2 medium apples, sliced
• 2 teaspoon all-purpose flour
• 3/4 teaspoon curry powder
• 3/4 cup water
• 1 teaspoon chicken bouillon granules
• 3/4 pound uncooked medium shrimp, peeled and deveined
• hot cooked rice

Directions

1. In a large skillet, saute the onion and celery in butter for 2 minutes.

2. Stir in apples; saute 1-2 minutes longer or until crisp-tender.

3. Sprinkle with flour and curry powder.

4. Gradually whisk in water and bouillon until smooth.

5. Add shrimp; bring to a boil.

6. Reduce heat; simmer for 2-3 minutes or until shrimp turns pink and sauce is thickened.

7. Serve over rice.

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