Categories: cake, dessert, fruit, strawberry

Ingredients

• 1 c miniature marshmellows
• 1 pkg (16 oz) frozen sweetened sliced strawberries, thawed
• 1 pkg (3 oz) strawberry gelatin
• 1/2 c shortening
• 1 1/2 c sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 1/4 c all-purpose flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 c milk
• fresh strawberries and whipped cream

Directions

1. Sprinkle marchmellows evenly into a greased 13×9×2 in baking dish; set aside

2. In a bowl, combine strawberries and gelatin powder; set aside

3. In a mixing bowl, cream shortening and sugar

4. Add the eggs, one at a time, beating well after each addition

5. Beat in vanilla

6. Combine flour, baking powder and salt; add to creamed mixture alternately with milk

7. Pour batter over the marshmellows

8. Spoon strawberry mixture evenly over batter

9. Bake at 350 for 40-45 minutes or until a toothpick comes out clean

10. Cool on a wire rack, cut into squares

11. Garnish with strawberries and whipped cream

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