Categories: dinner, spinach

Ingredients

• 2 pkgs (8 oz each) cream cheese, softened
• 2 cans (10 3/4 oz each) condensed cream of mushroom soup, undiluted
• 4 pkgs (10 oz each) frozen chopped spinach, thawed and well drained
• 2 cans (2.8 oz each) french-fried onions
• 2/3 c crushed saltines (about 16 crackers)
• 1/4 c butter, melted

Directions

1. In a bowl, beat the cream cheese until smooth

2. Add soup; mix well

3. Stir in spinach and onions

4. Transfer to a greased 2 1/2 qt baking dish

5. Combine cracker crumbs and butter; sprinkle over spinach mixture

6. Bake, uncovered, at 325 for 30-35 minutes or until heated through

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