Categories: cheesecake, chocolate, oranges

Ingredients

• 2 c vanilla wafer crumbs
• 6 Tbsp butter, melted
• 1/4 c sugar
• 4 pkgs (8 oz each) cream cheese softened
• 1 c sugar
• 4 eggs
• 1 c (8 oz) sour cream
• 10 squares (1 oz each) white baking chocolate, melted
• 1 c (8 oz) sour cream
• 3 Tbsp sugar
• 1/2 to 1 tsp orange extract
• 2 cans (11 oz each) mandarin oranges, well drained

Directions

1. Combine the first 3 ingredients; press onto the bottom and 1 1/2 in up the sides of a greased 10 in springform pan

2. Bake at 350 for 10 min; cool completely

3. In a mixing bowl, beat cream cheese, sugar, eggs and sour cream just until well blended

4. Add chocolate

5. Pour into crust

6. Bake at 350 for 1 to 1 1/4 hours or until center is nearly set

7. Cool to room temperature, about 2 hrs

8. Combine sour cream, sugar and extract; spread over filling

9. Bake at 450 for 5-7 min or until set

10. Chill, uncovered 1 hr

11. Arrange oranges on cheesecake

12. Cover and chill at least 4 hr before serving

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