Categories: candy, dessert, fudge

Ingredients

• 6 Snickers candy bars (2.07 oz each)
• 3 c sugar
• 3/4 c butter (do not substitute)
• 2/3 c evaporated milk
• 2 c (12 oz) semisweet chocolate chips
• 1 jar (7 oz) marshmellow creme
• 1 tsp vanilla extract

Directions

1. Line a 9 in square pan with foil

2. Butter the foil and set pan aside

3. Cut candy bars into 1/2 in slices; set aside

4. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat

5. Cook and stir until a candy thermometer reads 234 (soft ball stage), about 3 min

6. Remove from the heat

7. Stir in chocolate chips, marshmellow creme and vanilla until smooth

8. Pour half into prepared pan

9. Sprinkle with candy bar slices

10. Top with remaining chocolate mixture and spread evenly

11. Let stand at room temperature to cool

12. Lift out of pan and remove foil

13. Cut into squares

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