Categories: dressing, salad

Ingredients

• 1 c mayo
• 1/2 c sour cream
• 1/4 c chopped green peper
• 1/4 c packed fresh parsley sprigs
• 3 anchovy fillets
• 2 Tbsp lemon juice
• 2 green onion tops, coarsely chopped
• 1 garlic clove, peeled
• 1/4 tsp pepper
• 1/8 tsp worcestershire

Directions

1. Place all ingredients in a blender; cover and process until smooth

2. Transfer to bowl or jar

3. Cover and store in refrigerator

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