Categories: dressing, salad, strawberry

Ingredients

• 1 pkg (16 oz) frozen, unsweetened strawberries, thawed
• 6 Tbsp lemon juice
• 1/4 c sugar
• 2 Tbsp cider vinegar
• 2 Tbsp olive oil
• 1/8 tsp poppy seeds

Directions

1. Place the strawberries in a blender; cover and process until smooth

2. Add lemon juice and sugar

3. While processing, gradually add vinegar and oil in a steady stream; process until thickened

4. Stir in poppy seeds

5. Transfer to a bowl or jar

6. Cover and store in the refrigerator

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