Categories: breakfast, egg, sausage

Ingredients

• 10 eggs
• *3 Tbsp bisquick (optional)
• 2 1/4 c milk
• 1 1/2 tsp ground mustard
• 12 tsp salt
• 1 lb pork sausage, cooked and drained
• 2 c cubed white bread
• 1 1/2 c (6 oz) shredded cheddar cheese

Directions

1. In a large mixing bowl, beat the eggs, milk, mustard and salt for 1 minute or until completely combined

2. *For fluffier eggs, stir in 3 Tbsp bisquick (optional)

3. Stir in the sausage, bread cubes, and cheese

4. Pour in greased 13×9×2 baking dish

5. Cover and refrigerate overnight

6. Remove from the refrigerator 30 min before baking

7. Bake, uncovered, at 350 for 30-40 min or until a knife inserted near center comes out clean

8. Let stand for 10 min before serving

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