Categories: bread, bread machine

Ingredients

• 2/3 c milk (70-80 degrees)
• 1/4 c water (70-80 degrees)
• 1/4 c sour cream
• 2 Tbsp butter
• 1 1/2 tsp sugar
• 1 1/2 tsp salt
• 3 c bread flour
• 1/8 tsp baking soda
• 1/4 c minced chives
• 2 1/4 tsp active dry yeast

Directions

1. In a bread machine, place all ingredients in the order suggest by the manufacturer

2. Select basic bread setting

3. Choose crust color and loaf size if available

4. Bake according to bread machine directions (check dough after 5 min of mixing; add 1-2 Tbsp water if needed)

5. If your bread machine has a time-delay function, it is recommended not to use it for this recipe

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