Categories: apple filling, dinner, pork chops

Ingredients

• 6 boneless pork loin chops (1 in thick)
• 1 Tbsp vegetable oil
• 1 pkg (6 oz) crushed stuffing mix
• 1 can (21 oz) apple pie filling with cinnamon

Directions

1. In a skillet, brown pork chops in oil over medium-high heat

2. Prepare stuffing according to package instructions

3. Spread pie filling into a greased 13×9×2 baking dish

4. Place the pork chops on top; spoon stuffing over chops

5. Cover and bake at 350 for 35 min

6. Uncover and bake 10 min longer or until a meat thermometer reads 160

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