Categories: appetizer, bread, side

Ingredients

• 12 bacon strips, diced
• 1 loaf (1 lb) frozen bread dough, thawed
• 2 Tbsp olive or vegetable oil, divided
• 1 c (4 oz) shredded mozzarella cheese
• 1 envelope (1 oz) ranch salad dressing mix

Directions

1. In a skillet, cook bacon over medium beat for 5 min, or until partially cooked; drain on paper towels

2. Roll out dough to 1/2 in thickness; brush with 1 Tbsp of oil

3. Cut into 1 in pieces

4. Place in a large bowl

5. Add the bacon, cheese, dressing mix, and remaining oil; toss to coat

6. Arrange pieces in a 9×5 in oval on a greased baking sheet, layering as needed

7. Cover and let rise in a warm place for 30 min or until doubled

8. Bake at 350 for 15 min

9. Cover with foil; bake 5-10 min longer or until golden brown

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