Categories: appetizers, corn, salsa

Ingredients

• 2 medium ears sweet corn in husks
• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 2 Tbsp minced fresh cilantro or parsley
• 1 Tbsp lime juice
• 1 Tbsp finely chopped green pepper
• 1 Tbsp finely chopped sweet red pepper
• 1 tsp minced seeded jalapeno pepper
• 1/4 tsp salt
• dash pepper
• tortilla chips

Directions

1. Peel back husks of corn, but don’t remove; remove silk

2. Replace husks and tie with kitchen string

3. Place corn in a bowl and cover with water; soak for 20 min

4. Drain

5. Grill corn, covered, over medium-high heat 20-25 min or until husks are blackened and corn is tender, turning several times

6. Cool

7. Remove corn from cobs and place in a bowl

8. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper

9. Serve with tortilla chips

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