Categories: dinner, greek

Ingredients

• 1 medium onion, cut into chunks
• 2 garlic cloves
• 1 Tbsp sugar
• 1 Tbsp ground mustard
• 1/2 tsp ground ginger or 2 tsp minced fresh ginger root
• 1 1/2 tsp pepper
• 1/2 tsp cayenne pepper
• 1/2 c soy sauce
• 1/4 c water
• 1 boneless beef sirloin tip roast (2-3 lbs), cut into 1/4 in thick slices

Directions

1. In a blender or food processor, place the onion, garlic, sugar, mustard, ginger, pepper and cayenne; cover and process until onion is finely chopped

2. Add soy sauce and water; process until blended

3. Place the beef in a large resealable plastic bag

4. Add marinade

5. Seal bag and turn to coat; refrigerate for 1-2 hours

6. Drain and discard marinade

7. Grill beef, covered, over medium-hot heat until meat reaches desired doneness

8. Serve in pita halves, with cucumber sauce, sliced onion, chopped tomato and lettuce if desired

Email to a friend | Print this recipe | Back