Raspberry Vinaigrette

(from queenofkats’s recipe box)

Source: Taste of Home recipe

Categories: dressing, raspberry, salad

Ingredients

  • 2 jars (12 ounces each) seedless raspberry preserves
  • 1 1/4 c sugar, divided
  • 1/2 c water
  • 1/3 c chopped sweet onion
  • 1/4 c balsamic vinegar
  • 1 Tbsp dried tarragon
  • 1 Tbsp curry powder
  • 1 tsp white pepper
  • 1 tsp pepper
  • 1 c olive oil

Directions

  1. In a large saucepan, bring preserves and 3/4 c sugar to a boil

  2. Remove from heat, cool slightly

  3. Transfer to a blender

  4. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth

  5. While processing, slowly add oil in a stead stream

  6. Refrigerate

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