Categories: potato, sides

Ingredients

• 4 large baking potatoes
• 1 lb sliced bacon, diced
• 1/2 c finely chopped red onion
• 1/2 c finely chopped yellow onion
• 1/2 c sour cream
• 2 Tbsp milk
• 1 c diced American cheese
• 1/2 c shredded cheese
• 4 green onions, finely sliced

Directions

1. Bake potatoes at 400 for 1 our or until tender

2. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels

3. Drain, reserving 1 Tbsp drippings

4. In the drippings, saute red and yellow onions until tender; set aside

5. When potatoes are cool enough to handle, cut in half lengthwise

6. Scoop out pulp, leaving 1/8 in shell

7. In a mixing bowl, beat the pulp, sour cream, and milk until creamy

8. Stir in sauteed onions, American cheese, and 1 c of bacon

9. Spoon into potato shells

10. Place on a baking sheet

11. Bake at 400 for 25 min

12. Sprinkle with cheddar cheese, green onions and remaining bacon

13. Bake 5-10 minutes longer or until cheese is melted

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