Categories: chicken, dinner, mushroom

Ingredients

• 4 boneless, skinless chicken breast halves (5 oz each)
• 1/2 tsp salt
• dash pepper
• 2 Tbsp all purpose flour
• 1/2 c plain yogurt
• 1/2 c shredded mozzarella cheese
• 1/2 c canned mushroom pieces
• 1 Tbsp diced pimientos
• 1 Tbsp minced fresh parsley
• 1 Tbsp minced chives
• 1 Tbsp plain yogurt
• 1 Tbsp dry bread crumbs
• 1/2 tsp paprika

Directions

1. Flatten chicken to 1/8 in thickness; sprinkle with salt and pepper

2. In a small bowl, combine the flour and 1/2 c yogurt until smooth

3. Stir in cheese, mushrooms, pimientos, parsley and chives

4. Spread down the center of each piece of chicken

5. Roll up and tuck in ends; secure with toothpicks

6. Place seam side down in a greased 11×7×2 in baking dish

7. Brush 1 Tbsp yogurt over chicken

8. Combine bread crumbs and paprika; sprinkle over the top

9. Bake, uncovered, at 350 for 20-25 min or until chicken juices run clear

10. Remove toothpicks before serving

Email to a friend | Print this recipe | Back