Categories: dinner, ham, pasta

Ingredients

• 1 pkg (16 oz) linguine
• 2 c julienned fully cooked ham (thin sliced to resemble the pasta)
• 1 Tbsp butter
• 3 c frozen peas
• 1 1/2 c shredded Parmesan cheese
• 1/2 c whipping cream

Directions

1. Cook linguine according to package directions

2. Meanwhile, in a large skillet, saute ham in butter for 3 minutes

3. Add peas; heat through

4. Drain linguine; add to with ham mixture, Parmesan cheese and cream

5. Serve immediately

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