Categories: bacon, dressing, salad
Ingredients
- 1/2 c mayo
- 2 Tbsp cider vinegar
- 2 Tbsp light corn syrup
- 1/8 tsp salt
- 4 bacon slices, cooked and crumbled
- 2 Tbsp finely chopped onion
Directions
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In a small bowl, whisk mayo, vinegar, corn syrup and salt until smooth
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Stir in bacon and onion
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Cover and refrigerate for at least 2 hrs