Categories: dinner, meatloaf

Ingredients

• 2 c water
• 5 Tbsp brown sugar
• 5 Tbsp vinegar
• 2 Tbsp cornstarch
• 2 Tbsp corn syrup
• 2 Tbsp soy sauce
• 2 eggs
• 2 tsp worcestershire sauce
• 1 c dry bread crumbs
• 1/2 c chopped onion
• 2 tsp salt
• 1/2 tsp pepper
• 2 lbs lean ground beef
• 1/2 lb ground pork

Directions

1. In a saucepan, combine the first seven ingredients; bring to a boil

2. Cook and stir for 2 min or until thickened; set aside

3. In a large bowl, combine the next 6 ingredients (eggs through pepper)

4. Add 2/3 c of the reserved sauce and mix well

5. Crumble beef and pork over mixture and mix well

6. Pat into two greased 8×4×2 loaf pans

7. Pour remaining sauce over loaves

8. Bake, uncovered, at 350 for 50 min or until meat is no longer pink and thermometer reads 160-170

9. Let stand for 10 min before slicing

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