Categories: bread, rolls

Ingredients

• 2 1/2 to 2 3/4 c all purpose flour
• 3/4 c whole wheat flour
• 1/2 c old-fashioned oats
• 2 pkgs (1/4 oz each) active dry yeast
• 1 tsp salt
• 1 c water
• 1/4 c honey
• 5 Tbsp butter, divided
• 1 egg

Directions

1. In a large mixing bowl, combine 1 c all purpose flour, whole wheat flour, oats, yeast, and salt

2. In a small sauce pan, heat the water, honey, and 4 Tbsp butter to 120-130 degrees

3. Add to dry ingredients; beat until just moistened

4. Add egg; beat until well combined

5. Stir in enough remaining all purpose flour to form a soft dough

6. Turn onto a floured surface; knead until smooth and elastic (about 6-8 minutes)

7. Place in a greased bowl, turning once to grease top

8. Cover and let rise in a warm place until doubled, about 1 hr

9. Punch dough down

10. Turn onto a lightly floured surface; divide unto 24 pieces

11. Shape each into a hall

12. Place in a greased 13×9×2 in baking pan

13. Cover and let rise until doubled, about 30 min

14. Bake at 375 for 20-22 min or until golden brown

15. Melt remaining butter; brush over rolls

16. Remove from pan to wire rack to cool

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