Categories: 50s

Ingredients

• 1 can (20 oz) crushed pineapple
• 1/2 c water
• 2 pkgs (3 oz each) cherry gelatin
• 1 can (21 oz) cherry pie filling
• 3/4 c cola

Directions

1. Drain pineapple, reserving juice

2. Set fruit aside

3. In a saucepan or microwave, bring pineapple juice and water to a boil

4. Add gelatin; stir until dissolved

5. Stir in pie filling and cola

6. Pour into a serving bowl

7. Refrigerate until slightly thickened

8. Fold in reserved pineapple

9. Refrigerate until firm

Email to a friend | Print this recipe | Back