Strawberry Cake

(from nurjen’s recipe box)

Categories: Cakes

Ingredients

  • 1 box Duncan Hines classic white cake mix
  • 1 box strawberry gelatin
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1/2 pint frozen whole strawberries, thawed

Directions

  1. Preheat oven to 325 degrees.

  2. Combine cake mix and gelatin.

  3. Add oil, water, eggs and mix on low (30 sec)

  4. medium (2 minutes).

  5. Puree thawed strawberries in blender. Combine with cake batter on low speed until incorporated.

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