Categories: dessert, nuts, pecans

Ingredients

• 2 tsp plus 1/2 c butter, softened, divided (do not substitute)
• 1/2 c packed brown sugar
• 1 egg yolk
• 1 1/2 c all purpose flour
• 1 c packed brown sugar
• 1/2 c butter
• 1/4 c honey
• 1/2 c whipping cream
• 4 c chopped pecans

Directions

1. Line a 13×9×2 in baking panwith foil; butter the foil with 2 tsp butter

2. In a mixing bowl, cream remaining butter with brown sugar

3. Add egg yolk; mix well

4. Gradually add flour

5. Press into prepared pan

6. Bake at 350 for 15 min or until golden brown

7. Meanwhile, in a saucepan, combine the brown sugar, butter and honey

8. Bring to a boil over medium heat; cook and stir for 3 min

9. Remove from the heat; stir in cream and pecans

10. Pour over crust

11. Bake for 30 min or until hot and bubbly

12. Cool completely on wire rack

13. Use foil to lift the bars out of the pan and place on a cutting board

14. Carefully remove foil

15. Cut into 24 bars; cut each half diagonally

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