Categories: appetizer, bread, dessert

Ingredients

• 4 tubes (7 1/2 oz each) refrigerated buttermilk biscuits
• 1/2 c sugar
• 2 tsp ground cinnamon
• 1/2 c butter, melted
• 1/2 c packed brown sugar

Directions

1. Cut each biscuit into four pieces; shape into balls

2. In a small bowl, combine sugar and cinnamon

3. Roll each ball in cinnamon-sugar

4. Arrange evenly in a greased 10in fluted tube pan

5. Sprinkle with remaining cinnamon-sugar

6. Combine butter and brown sugar; pour over top

7. Bake at 350 for 30-45 min or until golden brown

8. Cool for 5 min before inverting bread onto a serving platter

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