Butter Pecan Cake

(from nurjen’s recipe box)

Categories: Cakes

Ingredients

  • 2 cups chopped pecans
  • 1/4 cup magarine or (butter)
  • 1 box Betty Crocker butter pecan cake mix
  • 1 small box French Vanilla pudding mix
  • 4 egg whites
  • 1/3 cup oil
  • 1/2 cup water
  • 8 oz sour cream
  • 1 tsp vanilla

Directions

  1. Sautee over medium heat chopped pecans

  2. in the 1/4 c magarine for about 5-7 minutes.

  3. Stir frequently to avoid burning.

  4. Mix together all wet ingredients: egg whites, oil, water, sour cream and vanilla until well combined.

  5. Slowly add dry pudding mix and dry cake mix.

  6. Mix at medium speed x 2 minutes.

  7. Add in pecans and mix slightly by hand.

  8. Bake at 350 degrees.

Email to a friend | Print this recipe | Back