Butterscotch Cake

(from nurjen’s recipe box)

Categories: Cakes

Ingredients

  • 1 (18.25oz) pkg yellow cake mix
  • 2 eggs
  • 1 1/2 cup butterscotch pudding (mixed, not the powder)
  • 1 cup butterscotch chips
  • 3 TBSP white sugar
  • 1/2 cup blanched slivered almonds (optional)

Directions

  1. Preheat oven to 350 degrees.

  2. Combine cake mix, eggs, and BS pudding.

  3. Spread batter and sprinkle with chips, white

  4. sugar and almonds.

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