Categories: Mexican, appetizers

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup mayonnaise
• 2/3 cup pitted green olives, chopped
• 1 (2.25 ounce) can black olives, chopped
• 6 green onions, chopped
• 8 (10 inch) flour tortillas
• 1/2 cup salsa

Directions

1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.

2. Spread cream cheese mixture in a thin layer onto each tortilla.

3. Roll up tortillas.

4. Chill about 1 hour, or until the filling is firm.

5. Slice chilled rollups into 1 inch pieces.

6. Serve with salsa for dipping.

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