Chocolate Hazlenut Buttercream

(from nurjen’s recipe box)

optional-crushed Heath Bar pieces

Categories: Buttercream Icings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 2/3 cup unsweetened cocoa powder
  • 4 cups confectioners sugar
  • 1 + 1/3 cup nutella
  • 2 tsp vanilla
  • milk

Directions

  1. Cream butter and shortening.

  2. Sift cocoa with sugar and add gradually to the creamed mixture.

  3. Add a TBSP of milk at a time until desired consistency is reached.

  4. Add nutella and vanilla and blend until smooth and creamy.

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