Categories: Desserts
Ingredients
- 2 cups sifted all-purpose flour
- 1 cup confectioners' sugar
- 1 cup butter, melted
- 4 eggs
- 2 cups white sugar
- 1 teaspoon baking powder
- 1/4 cup all-purpose flour
- 5/8 cup lemon juice
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Grease a 9×13 inch pan.
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In a medium bowl, stir together 2 cups flour and confectioners’ sugar.
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Blend in the melted butter.
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Press into the bottom of the prepared pan.
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Bake in the preheated oven for 15 minutes, or until golden.
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In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs.
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Finally, stir in the lemon juice.
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Pour over the prepared crust and return to the oven.
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Bake for an additional 30 minutes or until bars are set.
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Allow to cool completely before cutting into bars.