Ingredients

• 1 lb. chicken
• 1 T. vegetable oil
• 1 medium onion
• 1 clove garlic, pressed
• 2 sliced carrots
• 1 medium green pepper chunked
• 1 lg can pineapple chunks undrained
• 1/4 c. white vinegar
• 3 T. brown sugar
• 3 T. catsup
• 1 T. cornstarch
• 1 t. ground ginger

Directions

1. Cut chicken into 1/2 inch pieces. Brown in oil. Reduce heat to low, add onion and garlic. Mix liquid ingredients and add to chicken. Add remaining vegetables.

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