Categories: candy, easter, fudge

Ingredients

• 1/2 cup corn syrup
• 1/4 cup butter, softened
• 1 tsp vanilla extract
• 3 cup powdered sugar
• pinch of kosher salt
• 1 Tbsp milk
• yellow food coloring
• 16 oz milk chocolate, melted

Directions

1. In mixer, beat the butter and corn syrup together.

2. Add vanilla, powdered sugar, salt and milk. Beat until smooth.

3. Remove 2/3 of mixture to separate bowl

4. beat in several drops of yellow food coloring to remaining 1/3 mixture.

5. Line a 9inch square baking dish with parchment paper.

6. Melt chocolate according to package directions.

7. Pour half of chocolate in pan to cover the bottom of dish.

8. Spread white layer over chocolate.

9. Drop yellow layer over the white layer, spreading gently with a knife.

10. Pour remaining melted chocolate over, spreading evenly.

11. Refrigerate until chocolate hardens.

12. Cut into squares, store covered in refrigerator

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