Categories: Chicken, Oriental, Poultry, Rice

Ingredients

• 3 green onions, thinly sliced
• 3 fried chicken tenders (already cooked tenders, 6-8 ounces maybe purchase from your grocery deli)
• 1 10 ounce bag frozen precooked rice with vegetables
• 1 tablespoon sesame oil
• 3 tablespoons stir-fry sauce
• 1-2 eggs beaten

Directions

1. Slice onions (green part only). Cut pre-cooked chicken tenders into small bite-size pieces.

2. Cook rice blend following package instructions for microwave.

3. Preheat large saute pan on medium-high 2-3 minutes. Add sesame oil and rice; cook and stir 1 minute to toast rice. Stir in stir-fry sauce.

4. Add egg slowly while cooking and stirring 1-2 minutes to cook egg. Stir in chicken and green onions; cook and stir 1-2 minutes or until hot.

5. Serve with some frozen spring rolls or egg rolls.

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