Categories: Desserts, Southern, holiday
Ingredients
- 1 1/2 cups crushed pretzels
- 4 1/2 tablespoons white sugar
- 3/4 cup butter, melted
- 1 cup white sugar
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package strawberry flavored gelatin
- 2 cups boiling water
- 1 (16 ounce) package frozen strawberries
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter.
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Press into the bottom of a 9×13 inch pan. Bake for 10 minutes, or lightly toasted.
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Set aside to cool completely.
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In a medium bowl, beat the sugar and cream cheese until smooth.
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Fold in whipped topping.
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Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
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In a medium bowl, stir together the gelatin mix and boiling water.
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Mix in frozen strawberries, and stir until thawed.
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Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.