Categories: Salad

Ingredients

• 1/4 cup red wine vinegar
• 3/4 cup vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped green onion
• 1 large head romaine lettuce, torn into bite-size pieces
• 3 oranges, peeled and thinly sliced

Directions

1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.

2. Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

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