Categories: Seafood

Ingredients

• 1 cup cottage cheese
• 1/2 package (250g) cream cheese
• 3 eggs
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp dried thyme
• 1 213-g can salmon, drained
• 1/4 cup finely chopped onion

Directions

1. eheat oven to 350.

2. In a blender, combine cottage cheese, cream cheese, eggs, lemon juice, salt and thyme until smooth.

3. In a separate bowl, flake salmon, mashing bones.

4. Stir cheese mixture into the salmon.

5. Stir in onion.

6. Spoon mixture into a greased 8-inch baking pan.

7. Bake for 40 minutes or until a knife inserted into the centre comes out clean.

8. Allow to stand 5 minutes before cutting into bites.

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