Categories: pepperoni, pillsbury biscuits, pizza

Ingredients

• 3 cans Pillsbury Buttermilk Biscuits (10 per can) or any brand
• 56 pepperoni slices
• block of Colby cheese
• 1 beaten egg,
• Parmesan cheese
• Italian seasoning,
• Garlic powder,
• 1 jar pizza sauce

Directions

1. Cut the block of cheese into 28 squares.

2. Flatten a biscuit out and stack pepperoni and cheese on top.

3. Gather up the edges of the biscuit.

4. Line up the rolls in a greased 9×13 in. pan.

5. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.

6. Bake at 425°F for 18-20 minutes.

7. Serve with pizza sauce for dipping

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