Categories: side dish

Ingredients

• 1 tablespoons olive oil
• 1 package (12 ounces) frozen corn
• 1/2 sweet onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 tablespoon minced garlic
• Salt and freshly-ground black pepper
• 1/2 cup heavy cream or half and half
• pinch of cayenne (optional)

Directions

1. In a large skillet heat oil over medium heat, add oil, onions and bell peppers. Cook until onion is clear. Stir in garlic and cook for about 1 minute. Add in corn. Season to taste with salt and pepper, and cayenne, if desired. Cook 1 to 2 minutes. Pour in cream or half and half, bring to a boil, reduce heat and simmer until cream reduces and slightly thickens, about 5 minutes. Pour into a serving dish. Garnish with red and green bell peppers and onions.

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