Categories: side dish

Ingredients

• 1 package (16 ounces) frozen cut green beans (use fresh if you have them)
• 5 pieces of bacon, cooked, diced (optional)
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cajun seasoning
• 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained

Directions

1. Cook beans according to package directions. Meanwhile, in a skillet, over medium heat, cook bacon until it is crisp. Remove bacon. Stir in chopped onion and cook for about 5 minutes or until clear. Stir in minced garlic for about 1 minute.
2. Stir in the Worcestershire sauce, salt and pepper until blended. Stir in diced tomatoes and chilies. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.

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