Ingredients

• 1 C. oats
• 1 1/2 C. flour
• 2 Tbs. sugar
• 1/2 tsp. salt
• 1 Tbs. baking powder
• 2 Tbs. maple syrup
• 2 1/2 Tbs. cold butter
• 1 egg
• 1/2 C. half-and-half
• 1/2-3/4 tsp.maple extract
• 2/3 C. pecans, chopped
• Maple Glaze
• 1 1/2 C. powdered sugar
• 1/2 tsp. maple extract
• 5 tsp. water

Directions

1. Preheat oven to 425 degrees.

2. Grind oats in a blender or food processor.

3. Mix flour, oats, sugar, salt and baking powder.

4. Add maple syrup and butter and mix.

5. In a bowl, beat the egg with the cream and maple extract.

6. Pour the egg mixture into the flour mixture and mix.

7. Add pecans.

8. Place dough on a floured surface. Knead into a 8 to 10 inch circle and cut into 8 wedges.

9. Spray a baking sheet with cooking spray. Bake wedges for 13 to 15 minutes until light brown.

10. Let scones cool about 3 to 5 minutes.

11. Mix glaze ingredients until smooth. Spread glaze over each scone and dry before serving.

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